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Where Innovation is Born

This tavern (taberna in Catalan) is where our team has met each February for the past three years. It is where many of us have met for the first time. Mikel Etxea 1 is just off La Ramblas in Barcelona. Small and lively with great tapas, great service, big Estrella and powerful fruity sangria – […]

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A Good Renegade is a Bad Renegade

Two cups of coffee into a crisp November morning and I stumble upon this tweet from the SWIFT innovation team’s Peter Vander Auwera: A couple of clicks and another cup of java later and I realize that the good rebel versus bad rebel characteristics Lois Kelly lays out are too black and white for the real-life […]

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